Mediterranean Shrimp and Pasta
- Number of Servings: 4
Ingredients
1. Combine tomato bits and boiling water in a small bowl; let stand for 10 to 15 minutes. Drain tomatoes in a sieve over a bowl and reserve ½ cup of the liquid.
2. Cook Penne according to instructions on box.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute. Add shrimp and oregano, and sauté for 2 minutes. Pour in the reserves tomato liquid. Simmer for 1 to 2 minutes or until the shrimp are opaque. Remove from heat and stir in spinach, olives, tomato bits and capers.
4. Toss with drained pasta and feta cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDTCKRTOO.
1/3 cup sun-dried tomato bits1 ½ cups boils water8 ounces penne pasta1 tablespoon olive oil2 gloves garlic crushed14 oz shrimp, peeled and deveined1 teaspoon dried oregano1 ½ cup fresh spinach¼ cup pitted kalamata olives1 tbsp capers (optional)1/3 cup feta cheese
1. Combine tomato bits and boiling water in a small bowl; let stand for 10 to 15 minutes. Drain tomatoes in a sieve over a bowl and reserve ½ cup of the liquid.
2. Cook Penne according to instructions on box.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute. Add shrimp and oregano, and sauté for 2 minutes. Pour in the reserves tomato liquid. Simmer for 1 to 2 minutes or until the shrimp are opaque. Remove from heat and stir in spinach, olives, tomato bits and capers.
4. Toss with drained pasta and feta cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDTCKRTOO.
Nutritional Info Amount Per Serving
- Calories: 400.3
- Total Fat: 10.5 g
- Cholesterol: 161.8 mg
- Sodium: 652.8 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 7.3 g
- Protein: 30.9 g
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