Sauted Spinach

Name: Sauted Spinach Recipe
Yield: 4
Ingredients: 1 10 oz package of frozen spinach; 2 cloves garlic; 1 tbsp canola oil; 1 cup chopped onion

Number of Servings: 4

Ingredients

1 10 oz package of frozen spinach2 cloves garlic1 tbsp canola oil1 cup chopped onion

Directions

Saute the onion and garlic in the tablespoon of oil. Add package of frozen spinach and saute until heated well through.

Number of Servings: 4

Recipe submitted by SparkPeople user SLARLOCK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 63.8
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 37.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.4 g
Protein: 2.3 g

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