lighter deviled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 hard boiled eggs2 tbs light mayonaise2 tbs mustard1 tbs fat free plain yogurt
cut hard boiled eggs in half
scoop out the yokes
add mayo, mustard and yogurt to yokes and blend well
salt and pepper to taste
you can also add about a tsp of pickle juice too if you want.
use a tsp to fill the egg whites with the yoke mixture.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TTFADM1.
scoop out the yokes
add mayo, mustard and yogurt to yokes and blend well
salt and pepper to taste
you can also add about a tsp of pickle juice too if you want.
use a tsp to fill the egg whites with the yoke mixture.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TTFADM1.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 6.2 g
- Cholesterol: 212.0 mg
- Sodium: 110.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
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