CRAB-CABBAGE SALAD
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 head cabbage, slaw cut1/2 cup celery chopped fine2 carrots, grated1 16 oz pkg. imitation crab, semi-frozen1 c. kraft fat free mayonnaise/salad dressing
Put cut up cabbage in bowl, add shredded crab, carrots and onion. Toss lightly. Mix in mayo. Mix thoroughly. Marinate 2 hours.
Serves 6 for a meal.
try variations, like fresh peas or tomatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user KRYSTENA2135.
Serves 6 for a meal.
try variations, like fresh peas or tomatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user KRYSTENA2135.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 2.4 g
- Cholesterol: 16.1 mg
- Sodium: 874.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.1 g
- Protein: 8.7 g
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