Papaya Mango Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 firm ripe papaya1 medium firm ripe mango1/2 medium red onion, chopped fine3 tablespoons fresh lime juice1/2 small jalapeno chili, seeded and minced1 tbsp chopped fresh coriander
Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.
Number of Servings: 4
Recipe submitted by SparkPeople user HEY85HONDA.
Number of Servings: 4
Recipe submitted by SparkPeople user HEY85HONDA.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
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