Corn Flake Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2 cups Corn Flakes1/3 cup Light Corn Syrup1/3 cup Crunchy Peanut Butter1/3 cup Splenda
Mix syrup and splenda and bring to a boil over medium high heat. Remove from heat and add peanut butter. Mix well. Add corn flakes and mix until all flakes are coated. Drop spoonfuls onto wax or aluminum foil. Cool 30 minutes. Makes about 16 treats.
Number of Servings: 16
Recipe submitted by SparkPeople user ADAMSJH.
Number of Servings: 16
Recipe submitted by SparkPeople user ADAMSJH.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 69.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
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