Bran Flax Muffins
- Number of Servings: 20
Ingredients
Directions
1.5 cups flour3/4 cup flaxseed meal3/4 cup oat bran1 cup brown sugar2 tsp baking soda1 tsp baking powder1/2 tsp salt2 tsp cinnamon1.5 cups carrots, shredded2 apples, shredded1/2 cup raisins1 cup chopped nuts3/4 cup milk2 eggs, beaten1 tsp vanilla
Mix together flaxseed meal, flour, oat bran, sugar, soda, powder, salt, and cinnamon in a large bowl. Stir in carrots, apples, raisins, and nuts.
Combine milk, beaten eggs, and vanilla. Pour liquid ingredients into dry ingredients. Stir until moistened.
Fill sprayed or lined muffin cups 3/4 full. Bake for 15-20 minutes at 350 degrees.
I calculated the nutritional info for this recipe using skim milk and pecans, yielding 20 muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user COWGIRL_PUNK22.
Combine milk, beaten eggs, and vanilla. Pour liquid ingredients into dry ingredients. Stir until moistened.
Fill sprayed or lined muffin cups 3/4 full. Bake for 15-20 minutes at 350 degrees.
I calculated the nutritional info for this recipe using skim milk and pecans, yielding 20 muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user COWGIRL_PUNK22.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 7.8 g
- Cholesterol: 21.4 mg
- Sodium: 242.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.4 g
- Protein: 4.9 g
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