Peanut Butter Balls

  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 1/2 Cups Nonfat Dry milk1 1/2 Cups Powered Sugar1 Cup Peanut Butter1 Cup Corn Syrup
Directions
Mix nonfat dry milk and powdered sugar together. Stir in Peanut butter and Corn Syrup. Form into 24 round balls. Store covered with plastic wrap at room temperature or in the fridge.

Number of Servings: 24

Recipe submitted by SparkPeople user ERINEV0702.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 66.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

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