Raspberry Syrup

Name: Raspberry Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1.5- 2 cups raspberries fresh or frozen; 1/4 cup sugar; 1 cup water; 1 tsp. corn starch mixed in 2 tsp. of cold water

(4)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.5- 2 cups raspberries fresh or frozen1/4 cup sugar1 cup water1 tsp. corn starch mixed in 2 tsp. of cold water

Directions

In a sauce pan add raspberries, 1 cup water, and 1/4 cup sugar. Bring to a boil. Then add the cornstarch mixture and boil to desired thickness. Makes 4- 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user EMIFLAMM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 84.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 3.2 g
Protein: 0.4 g

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Member Reviews

HYSOLL
Easy, good recipe to follow, I had a smaller amount of raspberry's approx 6 oz but adjusted accordingly. Added sugar to taste. I also strained the bulk seeds in a fruit sieve. and I ended up with approx 8oz of syrup. - 7/4/13
STRIKERMOM5
I used Truvia instead of sugar; very nice flavor overall. - 7/25/11
MANKIE87
Love this! It definitely takes some time though depending on how thick you like it. I ate mine on waffles instead of pancake syrup, delicious! - 5/16/11
KAMEA81
I tried this today and it was wonderful. It has just the right amount of sugar to keep it in the perfect balance of sweet and tart. I doubled the recipe and added a large peach to it too. Very delicious! Thanks! - 9/4/10