Oat Bran Chocolate Chip Muffins

Name: Oat Bran Chocolate Chip Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup Brown Sugar packed; Oat Bran 1.5 cup; Flour whole grain 1.5 cup; Baking Powder 2 tsp; Baking Soda 2 tsp; Salt .5 tsp; Cinnamon ground 1 tsp; Egg fresh 2 large; Applesauce unsweetened 1.5 cup; Canola Oil 2 tbsp; Semisweet chocolate 1 cup chips (6 oz package); Vanilla Extract 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 cup Brown Sugar, packed Oat Bran, 1.5 cup Flour, whole grain, 1.5 cupBaking Powder, 2 tsp Baking Soda, 2 tsp Salt, .5 tsp Cinnamon, ground, 1 tsp Egg, fresh, 2 large Applesauce, unsweetened, 1.5 cup Canola Oil, 2 tbsp Semisweet chocolate, 1 cup chips (6 oz package) Vanilla Extract, 1 tsp

Directions

Mix brown sugar, eggs, applesauce, oil, and vanilla in a large bowl, set aside. Mix oat bran, flour, baking powder and soda, salt, cinnamon, and chocolate chips in a small bowl, stir to combine. Fold dry ingredients into wet ingredients. Line muffin tin with 12 paper liners, divide batter evenly. Let sit for 10 minutes. Bake at 400 degrees for 15 minutes, rotating pan 180 degrees halfway through cooking time. Let cool for 30 mins. Can keep in zip top bag or other airtight container for one week, or easily freezable.

Number of Servings: 12

Recipe submitted by SparkPeople user GCA444.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 211.4
Total Fat: 7.9 g
Cholesterol: 35.4 mg
Sodium: 405.3 mg
Total Carbs: 35.7 g
Dietary Fiber: 3.8 g
Protein: 4.6 g

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