Chinese red dipping sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
red bell pepperjalapeno peppergarlicshallotshoneywatersoy sauce
Chop 1st four ingredients. shallots, garlic, & peppers. Place in liquids, until boiling. Cook about 20 minutes until sauce is thick.
Number of Servings: 32
Recipe submitted by SparkPeople user MARTINDE.
Number of Servings: 32
Recipe submitted by SparkPeople user MARTINDE.
Nutritional Info Amount Per Serving
- Calories: 18.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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