Chinese red dipping sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
red bell pepperjalapeno peppergarlicshallotshoneywatersoy sauce
Directions
Chop 1st four ingredients. shallots, garlic, & peppers. Place in liquids, until boiling. Cook about 20 minutes until sauce is thick.



Number of Servings: 32

Recipe submitted by SparkPeople user MARTINDE.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 18.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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