Grouper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Grouper (fish), 4 fillet (remove) * Zucchini, baby, 1 large (remove) * *Summer Squash, 1 medium (remove) * Celery, raw, 2 medium (remove) * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove) * Stewed Tomatoes, 1 cup (remove) * Water, tap, 5 cup (8 fl oz) (remove) * Garlic, 1 clove (remove) * Paprika, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Salt, 1 tsp (remove) * Pepper, red or cayenne, 1 tsp (remove) * Pepper, black, 1 tsp (remove)
cut grouper into 2 inch cubes, sprinkle with paprika, fry in olive oil, set aside.
Bring water to boil add chop and add veggies, let cook.
Season to taste.
Add fish.
Number of Servings: 4
Recipe submitted by SparkPeople user KRYSTENA2135.
Bring water to boil add chop and add veggies, let cook.
Season to taste.
Add fish.
Number of Servings: 4
Recipe submitted by SparkPeople user KRYSTENA2135.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 6.9 g
- Cholesterol: 95.8 mg
- Sodium: 872.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.3 g
- Protein: 53.9 g
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