Mexican-Style Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp saffron2 c. rice (jasmine works well)1/2 small can Del Monte Petite Cut Diced Tomatoes1/2 jalapeno pepper, chopped1/4 c. raw onion, chopped (green or red are nice)1 tsp cilantro1 tsp cumin
Bring 2 cups water to rolling boil; add rice. When rice has boiled for 10 minutes (when using jasmine rice), add 1 tsp saffron threads, lightly crushed. Stir. When rice has finished boiling, add 1/2 small can Del Monte Petite Cut Diced tomatoes, 1/2 chopped jalapeno pepper (or more, depending on taste), 1/4 cup chopped raw onion, 1 tsp cilantro, and 1 tsp cumin. Leave on burner on low to keep rice warm. Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ELBRIES.
Number of Servings: 6
Recipe submitted by SparkPeople user ELBRIES.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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