Nancy's Potato Salad

Name: Nancy''s Potato Salad Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 12 to 16 oz of Red Potatoes; 2 Scallions or Green onions (chopped); 2 Stalks Celery (Chopped); 4 oz Kraft fat free Mayo; 4 oz Light Sour cream (Daisy Brand); Salt Pepper and Paprika

(1)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

12 to 16 oz of Red Potatoes2 Scallions or Green onions (chopped)2 Stalks Celery (Chopped)4 oz Kraft fat free Mayo4 oz Light Sour cream (Daisy Brand) Salt ,Pepper and Paprika

Directions

Cut the potatoes in quarters with skin and boil or bake until tender set aside to cool. Chop the onions and celery. Combine the Potatoes Celery and onions then add the sour cream and mayo.
Salt and pepper to taste and sprinkle with paprika for garnish. this will make 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PARISNWASH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 2.0 g
Cholesterol: 7.2 mg
Sodium: 155.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

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Member Reviews

CD3073893
I will try this recipe tomorrow. I like the idea that it is low in fat, as I have to watch my saturated fat count very close. - 7/31/09
FRANCESCANAZ
Yummy, I substituted fresh chives for the scallions since I had none on hand. I also added 1 TBS. of bacon bits. - 7/3/09