Warm Sesame Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
6 oz. thawed, precooked shrimp (about 24 pieces)3/4 c. frozen shelled edamame1 c. halved and sliced zucchini1/2 c. green beans1/2 c. bean sprouts3 c. spinach, divided into two bowls4 tbsp. Kraft Light Asian Sesame dressingOlive oilSalt & PepperGarlic powderOld Bay Seasoning
Heat 1 tbsp. olive oil on medium heat in a large wok or skillet. Toss in shrimp and season with salt, pepper, garlic powder, and Old Bay. Stir fry for a minute or two to coat the shrimp with the seasonings (don't cook too long or the shrimp will get chewy).
Add the beans, edamame, and zucchini. Season with salt and pepper to taste. Stir fry for 3-4 minutes or until veggies are crisp-tender. Add half the sesame dressing and stir fry for another minute or until warmed.
Meanwhile, drizzle the spinach with the remaining dressing. Spoon the stir fry mixture over the spinach, top with the bean sprouts, and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SCHWINNER!.
Add the beans, edamame, and zucchini. Season with salt and pepper to taste. Stir fry for 3-4 minutes or until veggies are crisp-tender. Add half the sesame dressing and stir fry for another minute or until warmed.
Meanwhile, drizzle the spinach with the remaining dressing. Spoon the stir fry mixture over the spinach, top with the bean sprouts, and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SCHWINNER!.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 13.2 g
- Cholesterol: 165.8 mg
- Sodium: 574.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 6.7 g
- Protein: 27.0 g
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