Carrot Couscous with Edamame
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups cooked couscous1 cup shelled edamame1 cup carrot juice1 clove garlicoreganoparsley
1. Mince garlic and prepare herbs (season to your liking). Add to carrot juice in a pot before turning the heat on.
2. Cook the couscous according to the box instructions, using carrot juice as a replacement for the water that is called for
3. While couscous is absorbing the liquid, prepare edamame. I use a steam-fresh bag, which takes 5 minutes in the microwave.
4. Fluff couscous. Divide evenly amoung two plates and stir in 1/2c edamame.
This makes 2 servings! Enjoy!
*I saw this recipe in a magazine a really long time ago. I think it was self or shape but I don't remember. This is also slightly altered from their recipe because I can't remember the directions exactly :]
Number of Servings: 2
Recipe submitted by SparkPeople user ELIEREIGH.
2. Cook the couscous according to the box instructions, using carrot juice as a replacement for the water that is called for
3. While couscous is absorbing the liquid, prepare edamame. I use a steam-fresh bag, which takes 5 minutes in the microwave.
4. Fluff couscous. Divide evenly amoung two plates and stir in 1/2c edamame.
This makes 2 servings! Enjoy!
*I saw this recipe in a magazine a really long time ago. I think it was self or shape but I don't remember. This is also slightly altered from their recipe because I can't remember the directions exactly :]
Number of Servings: 2
Recipe submitted by SparkPeople user ELIEREIGH.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 88.1 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 6.7 g
- Protein: 15.5 g
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