Kathy's Vegetarian Camp Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 16oz can stewed tomatoes1 16 oz can yellow corn1 16 oz can green beans1 16 oz can vegetarian chili beans1 12 0z can vegetarian baked beans
Open cans, mix together, heat on camp stove. This is also good cold if it's a hot day.
Makes 9, 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user COOKI47.
Makes 9, 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user COOKI47.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 575.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.1 g
- Protein: 6.4 g
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