Pureed Cauliflower With Roasted Garlic and Chives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Cauliflower, raw, 1 head, large (6-7" dia) * Butter, unsalted, .75 stick * Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) * Garlic, 18 cloves * Fresh Chives, 3 tbsp chopped
Serving Size: Makes about 10 1/2 cup servings
Preheat the over to 400 degrees. Cut off top 1/3 of heads of garlic, wrap each in foil and drizzle with olive oil, sprinkle with salt and pepper. Bake for 45 minutes or until soft.
Meanwhile: Chop cauliflower into pieces.
Cover with water and boil until tender. Drain, return to pot.
Add butter and cream. Using an immersion blender (or even a masher) puree until desired texture. Season with salt and pepper. Fold in chives.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAPUFF5.
Preheat the over to 400 degrees. Cut off top 1/3 of heads of garlic, wrap each in foil and drizzle with olive oil, sprinkle with salt and pepper. Bake for 45 minutes or until soft.
Meanwhile: Chop cauliflower into pieces.
Cover with water and boil until tender. Drain, return to pot.
Add butter and cream. Using an immersion blender (or even a masher) puree until desired texture. Season with salt and pepper. Fold in chives.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAPUFF5.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 15.9 g
- Cholesterol: 51.2 mg
- Sodium: 36.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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