Sour Cream Poppy Seed Muffin
- Minutes to Cook:
- Number of Servings: 12
Ingredients
# 2 cups all-purpose flour (about 9 ounces)# 3/4 cup sugar# 2 teaspoons baking powder# 1 teaspoon baking soda# 1/2 teaspoon salt# 3/4 cup fat-free buttermilk# 1/4 cup butter, melted# 1 tablespoon grated orange rind# 1 teaspoon vanilla extract# 1 large egg, lightly beaten# 1 (8-ounce) container sour cream
Preheat oven to 375°.
To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, poppy seeds and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle streusel evenly over batter. Bake at 375° for 18 minutes or until golden brown. Remove muffins from pans immediately; place on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user DEARSWEETBRIAR.
To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, poppy seeds and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle streusel evenly over batter. Bake at 375° for 18 minutes or until golden brown. Remove muffins from pans immediately; place on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user DEARSWEETBRIAR.
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 9.3 g
- Cholesterol: 37.0 mg
- Sodium: 343.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.1 g
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