Candi's Eggfee Cherry Poppy Seed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour2/3 cup granulated sugar1 TBS Poppy Seed1 TBS baking powder1/2 tsp. baking soda1/4 tsp. salt1/2 cup dried tart cherries (or sweet)3 TBS fresh grated orange peel (or less)1/4 cup unsweetened applesauce2 TBS water1 TBS canola oil1 tsp. cider vinegar1 cup 2% milk (or lower %-adjust calories)
Combine dry ingredients into large mixing bowl. Blend all wet ingredients in seperate bowl, pour into dry mixture stirring just until moistened. Gently stir in cherries and orange peel. Fill 12 paper lined muffin cups 3/4 full.
Bake at 400 degrees F oven for 18-22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes, remove from pan and serve warm.
Makes 12 muffins.
Serving suggestions: These are great without anything but a little butter, or cherry jam is good too just adjust calorie count.
NOTE: Applesauce replaces 1/4 cup melted margarine, if too dry add more applesauce OR water to batter.
Number of Servings: 12
Recipe submitted by SparkPeople user CANDICANDOIT.
Bake at 400 degrees F oven for 18-22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes, remove from pan and serve warm.
Makes 12 muffins.
Serving suggestions: These are great without anything but a little butter, or cherry jam is good too just adjust calorie count.
NOTE: Applesauce replaces 1/4 cup melted margarine, if too dry add more applesauce OR water to batter.
Number of Servings: 12
Recipe submitted by SparkPeople user CANDICANDOIT.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 2.1 g
- Cholesterol: 1.6 mg
- Sodium: 231.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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