Pico De Gallo
- Number of Servings: 10
Ingredients
4 ripe plum tomatoes, seeded and finely chopped1 small white onion, finely chopped1/2 cup cilantro leaf, chopped (or more to taste!)2-3 jalapeno peppers, seeded and finely chopped 1 tablespoon lime juice salt
1.Combine all ingredients; cover and refrigerate for at least an hour.
2.This tastes best the same day that it's made, but is okay the next day.
Makes about 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SERA_NINA.
2.This tastes best the same day that it's made, but is okay the next day.
Makes about 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SERA_NINA.
Nutritional Info Amount Per Serving
- Calories: 9.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g