Eggfree Cherry Oat Scones

Name: Eggfree Cherry Oat Scones Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Ingredients: 1 1/2 cups flour; 1 cup Quaker Quick oats uncooked ***; 1/4 cup granulated sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 cup (1/2 stick) margarine chilled; 1/2 cup dried cherries or cranberries; 1/3 cup 2% milk or skim milk (adj. calories); 1/4 cup plain non-fat yogurt; 1/4 cup applesauce; 1 tsp. vinegar; 1 TBS sugar - opt.; ***you can use Quaker Old Fashioned Oats in place of Quick oats same calories & fiber.

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 10

Ingredients

1 1/2 cups flour1 cup Quaker Quick oats uncooked ***1/4 cup granulated sugar2 tsp. baking powder1/2 tsp. baking soda1/4 tsp. ground cinnamon1/4 tsp. ground nutmeg1/4 cup (1/2 stick) margarine, chilled1/2 cup dried cherries or cranberries1/3 cup 2% milk or skim milk (adj. calories)1/4 cup plain non-fat yogurt1/4 cup applesauce1 tsp. vinegar1 TBS sugar - opt.***you can use Quaker Old Fashioned Oats in place of Quick oats, same calories & fiber.

Directions

HEAT oven to 400 degrees F, SPRAY cookie sheet with nonstick cooking spray.
In large bowl combine dry ingredients, mix well. Cut in margarine with 2 knives or pastry blender until mixture is crumbly. Stir in dried cherries. Add COMBINED milk, yogurt, applesauce and vinegar; mix with fork just until dry ingredients are moistened. Turn out onto lightly floured surface; knead gently 8-10 times. Roll or pat dough into 8-inch circle about 3/4 inch thick. Sprinkle with 1 TBS sugar (opt). Cut with 2 1/2 inch heart-shaped
cookie cutter OR cut into 10 wedges with sharp knife or pizza roller. Transfer to cookie sheet.
BAKE 10-14 min. or until light golden brown. Serve warm.

Serving suggestion: top with whipped cream and warmed cherry preserves. Adjust calorie count.

Number of Servings: 10

Recipe submitted by SparkPeople user CANDICANDOIT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 195.8
Total Fat: 5.6 g
Cholesterol: 1.0 mg
Sodium: 223.4 mg
Total Carbs: 33.0 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

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