The Most Awesome Curry-Fried Brown Rice and Lentils with Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.5 oz Shady Brook Farms Breakfast Sausage1/2 cup sliced green onions1 cup fresh spinach, chopped1 serving leftover A-L's Modified Curried Red Lentils with Brown Rice (I used regular lentils as I couldn't find red...) about 1 cup1/4 tsp cayenne pepper (optional)2 eggs
Before starting, chop spinach and slice green onions. Have ingredients ready and waiting--this cooks up fast!
Heat skillet over medium heat. Brown sausage. Add green onions and spinach until slightly cooked, then add lentils & brown rice, and cayenne. Allow to heat through for a couple of minutes, then break two eggs over mixture. Break yolks, mix together gently and wait until egg is thoroughly cooked. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ISIS73.
Heat skillet over medium heat. Brown sausage. Add green onions and spinach until slightly cooked, then add lentils & brown rice, and cayenne. Allow to heat through for a couple of minutes, then break two eggs over mixture. Break yolks, mix together gently and wait until egg is thoroughly cooked. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ISIS73.
Nutritional Info Amount Per Serving
- Calories: 371.7
- Total Fat: 15.9 g
- Cholesterol: 446.7 mg
- Sodium: 1,058.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 6.1 g
- Protein: 30.0 g
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