Minted Broccoli Slaw; Sandra Lee

Name: Minted Broccoli Slaw; Sandra Lee Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 medium cucumber; 1 (12-ounce) bag broccoli coleslaw; 2 tablespoons finely chopped mint leaves; 3/4 cup yogurt [plain low fat]; 1/4 cup honey; 2 tablespoons apple cider vinegar

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 medium cucumber1 (12-ounce) bag broccoli coleslaw2 tablespoons finely chopped mint leaves3/4 cup yogurt [plain low fat]1/4 cup honey2 tablespoons apple cider vinegar

Directions

Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.

In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 0.8 g
Cholesterol: 2.8 mg
Sodium: 59.6 mg
Total Carbs: 28.2 g
Dietary Fiber: 3.6 g
Protein: 5.0 g

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Member Reviews

POCSMOM
This is a good, refreshing recipe. I like mint so added a little extra. To keep it from being watery, pat the cucumber with paper towels after shredding. - 10/18/10

Reply from 60SIXTY (10/18/10)
Thank you. I had forgotten this recipe. I have a lot of plain yogurt that I just made. I will have to make this again.