Calzone - Homemade
- Number of Servings: 4
Ingredients
pizza dough, ricotta, mozzarella, ham, pasta sauce
Roll out pizza dough, cut into 4 squares. Fill with cheeses and ham. Fold dough over filling and press edges together with fingers or fork. Bake according to dough package instructions or until golden brown. Heat sauce to dip calzone in.
Number of Servings: 4
Recipe submitted by SparkPeople user JENSOLO1.
Number of Servings: 4
Recipe submitted by SparkPeople user JENSOLO1.
Nutritional Info Amount Per Serving
- Calories: 505.6
- Total Fat: 20.6 g
- Cholesterol: 58.3 mg
- Sodium: 1,429.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 4.5 g
- Protein: 29.4 g
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