Crock Pot Pizza 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
6 cup stella low moisture/part skim shredded mozzarella cheese 3 cup ragu light pizza sauce (1 big jar = 737 g or 3c) 64 gram(s) great value sliced black olives (64g can or 2.25 oz) 1.50 cup 1 can campbells healthy request tomato soup 227 grams Hormel Pillow Pak Sliced Turkey Pepperoni 18 serving Mushroom, white, raw (1 oz. = 28 g.) (by 19TB61)
Place a liner in your crock pot (thanks mom!)
Then layer the ingredients in the order listed below.. *note..I generally have 3 layers..so make sure you divide your ingredients evenly to spread it well among the layers..I had to learn this the more I made it =) The exception is the pepperoni..since u start with this, u actually have 4 layers...but start with just enough on the bottom to keep the cheese from sticking..not many
layer in this order..pepperoni,cheese,mushrooms,black olives,soup,sauce..repeat.. as u can see from the pic..u will end with a layer of pepperoni.
Cook on low setting for appx 4 hours. You will see the pepperoni change colors and bubble as everything cooks well.
Then layer the ingredients in the order listed below.. *note..I generally have 3 layers..so make sure you divide your ingredients evenly to spread it well among the layers..I had to learn this the more I made it =) The exception is the pepperoni..since u start with this, u actually have 4 layers...but start with just enough on the bottom to keep the cheese from sticking..not many
layer in this order..pepperoni,cheese,mushrooms,black olives,soup,sauce..repeat.. as u can see from the pic..u will end with a layer of pepperoni.
Cook on low setting for appx 4 hours. You will see the pepperoni change colors and bubble as everything cooks well.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 11.5 g
- Cholesterol: 45.7 mg
- Sodium: 940.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.1 g
- Protein: 17.9 g
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