Spanish Rice
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CORPS9499.
* 94/6 very lean ground beef, 16 oz (remove) * Onions, raw, .5 medium (2-1/2" dia) (remove) * Green Peppers (bell peppers), 0.5 cup, chopped (remove) * Tomato Paste, 2 can (6 oz) (remove) * Tomato Puree - Muir Glen Organic, canned, 2 cup (remove) * *Brown Rice, long grain, 3 cup (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user CORPS9499.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 3.1 g
- Cholesterol: 32.5 mg
- Sodium: 389.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.5 g
- Protein: 17.4 g
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