Tuna Biscuit Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 - 16oz Jumbo Buttermilk Biscuits (8 biscuits)1/4 cup cream cheese1/3 cup colby jack cheese1 can tuna1 egg whitesalt
Prep:
soften cream cheese if hard
drain water from tuna
flatten 4 of the biscuits on a cookie sheet
pre-heat oven to 350
mix cream cheese, tuna, colby jack cheese
split in 4 and spread out onto the 4 flattened biscuits
flatten remaining 4 biscuits on the top
brush egg white on top
add salt as desired
bake for 12-14 minutes (or until golden brown)
Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user TJODORK.
soften cream cheese if hard
drain water from tuna
flatten 4 of the biscuits on a cookie sheet
pre-heat oven to 350
mix cream cheese, tuna, colby jack cheese
split in 4 and spread out onto the 4 flattened biscuits
flatten remaining 4 biscuits on the top
brush egg white on top
add salt as desired
bake for 12-14 minutes (or until golden brown)
Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user TJODORK.
Nutritional Info Amount Per Serving
- Calories: 469.3
- Total Fat: 13.5 g
- Cholesterol: 35.8 mg
- Sodium: 2,177.2 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 2.2 g
- Protein: 23.2 g
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