Savory Salmon Pasta Salad

(1)
  • Number of Servings: 4
Ingredients
14 Ounces cooked pasta14 Ounces canned salmon3/4 cup Sour Cream, Lowfat4 tsp. yellow mustard4 tsp. dried parsley4 tsp. dill weed dried8 tsp. lime juice4 green onions, chopped1 cup lowfat plain yogurt
Directions
Cook, drain, and cool pasta.

Put in a bowl: drained salmon, sour cream, mustard, parsley, dill weed, lime juice, green onions, and yogurt. Mix well. Put in the cooled and drained pasta and stir together. Chill before eating. This recipe serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user BACONBABE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 393.5
  • Total Fat: 13.9 g
  • Cholesterol: 109.1 mg
  • Sodium: 211.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.7 g

Member Reviews
  • AVARBERG
    Nice! I put in chopped tomato and thawed frozen green peas to up the veggies. - 7/27/10