Beef and Cabbage Ramen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 oz. Ground Beef1 pkg. Beef Ramen.5 cup chopped onion1 cup chopped cabbage
Pan fry 6 oz gound beef, 1/2 cup onion, and 1 cup cabbage in a large skillet until beef is cooked thoroughly and the cabbage is soft.
Add package of ramen noodles with seasoning along with 1/2 of the water recommended on the ramen package. For the amounts above use 1 cup. Cover and let simmer till noodles are fully cooked. Let stand off heat for about 2 minutes and serve.
Makes 3 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JURGELLAJ.
Add package of ramen noodles with seasoning along with 1/2 of the water recommended on the ramen package. For the amounts above use 1 cup. Cover and let simmer till noodles are fully cooked. Let stand off heat for about 2 minutes and serve.
Makes 3 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JURGELLAJ.
Nutritional Info Amount Per Serving
- Calories: 770.0
- Total Fat: 52.5 g
- Cholesterol: 144.6 mg
- Sodium: 914.1 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 4.5 g
- Protein: 35.5 g
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