Turkey Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
20 oz Jennie O Extra Lean Ground Turkey, 17 Leaves Romaine Lettuce torn, 1 Large Red Tomato Chopped, 8 tbs Sliced Black Olives, McCormick Reduced Sodium Taco Seasoning, 1 cup Fresh Red Bell Pepper
Brown Turkey, add Taco Seasoning and prepare as directed on package. Tear lettuce into large bowl, add drained olives, chopped pepper, and chopped tomato. Stir all ingredients together.
Number of Servings: 7
Recipe submitted by SparkPeople user EMHODDEL.
Number of Servings: 7
Recipe submitted by SparkPeople user EMHODDEL.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 2.6 g
- Cholesterol: 32.2 mg
- Sodium: 319.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 19.5 g
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