Hearty Chicken Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 roasting chicken (about 5 lbs.)6 c. water1 Tbsp. black pepper1 tsp garlic salt1 c. cubed red potatoes1 c. cubed yellow potatoes2 c. frozen mixed vegetables
We cook two chickens one night and use the double boiler to make stock from the leftovers the next day but you can just cook down one that day if you like. Since it takes a while, I like to split it up into two efforts.
Take all the drippings from the chicken and the water and start them in the slow cooker (or at a simmer on the stove) About an hour before serving, add the remaining ingredients.
Makes about 22 1- cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user FRANCLYN.
Take all the drippings from the chicken and the water and start them in the slow cooker (or at a simmer on the stove) About an hour before serving, add the remaining ingredients.
Makes about 22 1- cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user FRANCLYN.
Nutritional Info Amount Per Serving
- Calories: 82.3
- Total Fat: 1.4 g
- Cholesterol: 30.9 mg
- Sodium: 90.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 10.9 g