Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound asparagus, cut into 1/2 inch lengths8 ounces sugar snap or snow peas, tips snapped off8 ounces bow-tie pasta3 tablespoons olive oil1/2 cup grated Parmesan cheeseSalt and pepper
Bring a large pot of water to boil. Add the asparagus and cook over high heat for 2 minutes. Add the peas and cook for 2 minutes more, until the vegetables are al dente and still bright green. With a slotted spoon, transfer the asparagus and peas to a bowl and set aside in a warm place.
2. Bring the water back to the boil, add the pasta, and cook until al dente. Drain the pasta and transfer to a serving bowl. Add the olive oil, asparagus and peas, and Parmesan. Season with salt and pepper to taste and serve right away.
Number of Servings: 4
Recipe submitted by SparkPeople user BURIEDNOVA.
2. Bring the water back to the boil, add the pasta, and cook until al dente. Drain the pasta and transfer to a serving bowl. Add the olive oil, asparagus and peas, and Parmesan. Season with salt and pepper to taste and serve right away.
Number of Servings: 4
Recipe submitted by SparkPeople user BURIEDNOVA.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 11.7 g
- Cholesterol: 9.9 mg
- Sodium: 282.5 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 5.4 g
- Protein: 15.8 g
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