Basic Crepe Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 eggs (use five if eggs are small)1 cup flour1/2 cup milk (I use 1% or low-fat)1/2 cup water1/2 tsp salt2 TBS melted butter
Measure all ingredients into blender vessel and blend for 30 seconds. Scrape down sides and blend for 15 seconds more. Cover and let sit for an hour so that flour absorbs liquid. (Blend well by hand if you don't have a blender, and they will turn out just as good).
Fry using melted butter in medium frying pan on medium heat. Turn carefully when edges begin to curl away from side of pan. These should make 11-12 crepes. Pour them as thin as possibly without having holes for more delicate crepes. I use about 90% of a full soup ladle for each crepe.
Add 2 tsp of sweetener and vanilla if you want sweeter crepes.
Makes approximately 12 crepes. 1 serving = 2 crepes.
Fry using melted butter in medium frying pan on medium heat. Turn carefully when edges begin to curl away from side of pan. These should make 11-12 crepes. Pour them as thin as possibly without having holes for more delicate crepes. I use about 90% of a full soup ladle for each crepe.
Add 2 tsp of sweetener and vanilla if you want sweeter crepes.
Makes approximately 12 crepes. 1 serving = 2 crepes.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 5.0 g
- Cholesterol: 42.8 mg
- Sodium: 234.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
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