Pork fried rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 oz chicken brothcooking spray (Pam)3 cups cold rice (4 servings)Green onionTaste of Asia fried rice mix1.5 tsp soy sauce2 large eggs1 cup peas and carrots8oz cooked pork (diced)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SEAN1436.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 316.8
  • Total Fat: 6.5 g
  • Cholesterol: 151.2 mg
  • Sodium: 308.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.0 g

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