Pork fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SEAN1436.
2 oz chicken brothcooking spray (Pam)3 cups cold rice (4 servings)Green onionTaste of Asia fried rice mix1.5 tsp soy sauce2 large eggs1 cup peas and carrots8oz cooked pork (diced)
Number of Servings: 4
Recipe submitted by SparkPeople user SEAN1436.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 6.5 g
- Cholesterol: 151.2 mg
- Sodium: 308.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.9 g
- Protein: 24.0 g
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