Kahlua Cake
- Number of Servings: 12
Ingredients
Cake::1 pkg vanilla pudding1 box spice cake mix.5 cup oil.5 cup kahlua.5 cup water4 eggsGlaze::1 cup sugar6 tbsp butter1/4 cup kahlua1/8 cup water
Cake::
Mix all ingredients for two minutes with mixer. Then pour into a greased bundt pan and bake at 350. start checking at 35 to 40 minutes.
Glaze::
Bring all ingredients to a boil. (easy huh?)
After cake comes out of over slip a knife around the edge of cake and drizzle (while the cake is still in the bundt pan) glaze over cake. Let stand for 30 minutes then turn out on serving dish.
*you can also add in .5 cup nuts to cake mix if you like.
* I have also turned the cake out and drizzled the glaze on top of the cake also good but i think the cake absorbs more of the glaze when you pour the glaze while it is still in the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user RAE0386.
Mix all ingredients for two minutes with mixer. Then pour into a greased bundt pan and bake at 350. start checking at 35 to 40 minutes.
Glaze::
Bring all ingredients to a boil. (easy huh?)
After cake comes out of over slip a knife around the edge of cake and drizzle (while the cake is still in the bundt pan) glaze over cake. Let stand for 30 minutes then turn out on serving dish.
*you can also add in .5 cup nuts to cake mix if you like.
* I have also turned the cake out and drizzled the glaze on top of the cake also good but i think the cake absorbs more of the glaze when you pour the glaze while it is still in the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user RAE0386.
Nutritional Info Amount Per Serving
- Calories: 400.3
- Total Fat: 19.0 g
- Cholesterol: 77.0 mg
- Sodium: 448.9 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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