Leftover Chicken Casserole

Name: Leftover Chicken Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: *Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta 6 cup; Roasting Chicken light meat 2 cup chopped or diced; Cream of Chicken Soup 2 can (10.75 oz) or one Family Size Can; Peas frozen 2 cup

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

*Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 6 cup Roasting Chicken, light meat, 2 cup, chopped or diced Cream of Chicken Soup, 2 can (10.75 oz) or one Family Size CanPeas, frozen, 2 cup

Directions

Boil noodles according to package directions. Drain noodles. Combine all ingredients in baking dish. Bake for 20 minutes at 350 or until all items are hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MSTAN4D73.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 318.8
Total Fat: 8.6 g
Cholesterol: 43.1 mg
Sodium: 750.1 mg
Total Carbs: 41.2 g
Dietary Fiber: 6.0 g
Protein: 22.2 g

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Member Reviews

ELYSAH87
Thank you for helping me figure out how to use my fridge-full of leftovers. Simple and tasty, that's all you need, huh? :) - 11/3/09
VARIDGLEY
Family loved it. I added crushed Ritz Crackers drizzled with butter. I have also use cooked brown rice instead of noodles. - 1/27/15