Vindaloo Curry

  • Number of Servings: 4
Ingredients
Onions, garlic, ginger, oil, canned tomatoes, curry paste, chicken
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ARISU_2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 303.7
  • Total Fat: 9.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,112.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.5 g

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