Vindaloo Curry
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ARISU_2.
Onions, garlic, ginger, oil, canned tomatoes, curry paste, chicken
Number of Servings: 4
Recipe submitted by SparkPeople user ARISU_2.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 9.0 g
- Cholesterol: 65.7 mg
- Sodium: 1,112.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.3 g
- Protein: 30.5 g
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