Ten minute Chili
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 c beans, great northern1 can tomatoes, diced1 T chili powder1 T cumin, ground
Heat all ingredients in a saucepan for 10 minutes. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RHIAKH.
Number of Servings: 4
Recipe submitted by SparkPeople user RHIAKH.
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 398.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 10.5 g
- Protein: 11.9 g
Member Reviews