Ten minute Chili

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 c beans, great northern1 can tomatoes, diced1 T chili powder1 T cumin, ground
Directions
Heat all ingredients in a saucepan for 10 minutes. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RHIAKH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 176.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 11.9 g

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