Confetti Pasta Salad

Name: Confetti Pasta Salad Recipe
Yield: 6
Ingredients: 3/4 Cup fat free Ranch-style dressing; 1/2 cup plain nonfat yogurt; 1 Teaspoon fresh dill weed; 2 cups small seashell macaroni uncooked; 11/2 cup frozen English peas thawed; 1/2 cup yellow sweet pepper; 1/2 cup diced sweet red pepper; 3/4 cup cubed reduced-fat sharp cheddar cheese

Number of Servings: 6

Ingredients

3/4 Cup fat free Ranch-style dressing1/2 cup plain nonfat yogurt1 Teaspoon fresh dill weed2 cups small seashell macaroni, uncooked11/2 cup frozen English peas, thawed1/2 cup yellow sweet pepper1/2 cup diced sweet red pepper3/4 cup cubed reduced-fat sharp cheddar cheese

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user APPLEBLOSSOM6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 324.5
Total Fat: 3.2 g
Cholesterol: 30.1 mg
Sodium: 1,217.7 mg
Total Carbs: 61.9 g
Dietary Fiber: 4.0 g
Protein: 11.5 g

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