Sauteed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups zucchini, sliced1/2 cup tomatoes, diced1/2 cup onions, diced1/4 jalapeno pepper, diced2 dashes of salt1 tsp corn oil3 oz Chihuahua Cheese
Heat oil
Toss in veggies
Add salt
Cook through
Place thin slices of cheese over veggies and let melt.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNCITY69.
Toss in veggies
Add salt
Cook through
Place thin slices of cheese over veggies and let melt.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNCITY69.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 7.6 g
- Cholesterol: 22.3 mg
- Sodium: 216.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.2 g
- Protein: 6.2 g
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