(Patties) Fusion Salmon Cakes
- Number of Servings: 5
Ingredients
# Atlantic Salmon (fish), 250 grams (remove)# Ginger Root, 6 tsp (remove)# Onions, raw, 2 tbsp chopped (remove)# Cilantro, raw, 6 tbsp (remove)# Avocado Oil, 1 tbsp (remove)# Lemon Peel, 1 tsp (remove)# *Kikkoman Lite Soy Sauce, 0.33 tbsp (remove)
1. Place ingredients into a food processor and pulse a few times just until ingredients come together. Do not over mix.
2. Form mixture into 4 patties.
3. Heat a large skilled over medium high heat. Add oil and when it’s hot, fry salmon cakes. When golden on the one side, flip and brown the other side. Serve alone or on a bun with desired condiments.
Number of Servings: 5
Recipe submitted by SparkPeople user RYEAXL1.
2. Form mixture into 4 patties.
3. Heat a large skilled over medium high heat. Add oil and when it’s hot, fry salmon cakes. When golden on the one side, flip and brown the other side. Serve alone or on a bun with desired condiments.
Number of Servings: 5
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 6.9 g
- Cholesterol: 35.5 mg
- Sodium: 66.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 12.9 g
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