Beef and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tablespoons margarine or butter, divided1 pound angus boneless shoulder steak (any steak will do), cut into strips or cubed1 (6.2oz) box of Rice-A-Roni, Fried Rice1 (10oz) package of frozen broccoli florets
1.In large skillet over medium-high heat, melt 1 tablespoon margarine. Add steak; saute 3 minutes or until just browned. Remove from skillet; set aside.
2.In same skillet over medium heat, saute rice-vermicelli mix with remaining 2 tablespoons margarine until vermicelli is golden brown. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3.Stir in steak and broccoli, return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
2.In same skillet over medium heat, saute rice-vermicelli mix with remaining 2 tablespoons margarine until vermicelli is golden brown. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3.Stir in steak and broccoli, return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 359.0
- Total Fat: 9.7 g
- Cholesterol: 56.7 mg
- Sodium: 872.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.6 g
- Protein: 28.7 g
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