Strawberry Freezer Jam

(4)
  • Minutes to Prepare:
  • Number of Servings: 64
Ingredients
4 Cups crushed strawberries1.5 Cups Splenda1 Package Ball Freezer Jam Fruit Pectin
Directions
Mix Splenda and fruit pectin together very well; set aside. Add 4 cups (about 4 pounds) strawberries and mix well for 3 minutes. Use ladel to spoon in to containers and let set for 30 minutes. Will make about 64 tablespoon servings.

Number of Servings: 64

Recipe submitted by SparkPeople user RUNNERCHICK69.

Servings Per Recipe: 64
Nutritional Info Amount Per Serving
  • Calories: 7.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

Member Reviews
  • DEBBIEKK2011
    This goes well with the peanut butter - 7/1/11
  • ARMYWIVEGA
    where do you find fruit pectin? i really want to make it, but i have never heard of it - 4/6/11
  • SHERYLJ2011
    More information please! How many containers and what size are they? How long can you keep it once you freeze it? How long is it good for after you thaw it out again? - 3/23/11
  • HMONCUR
    This is a good recipe for people who like jam but cant have alot of sugar. - 7/14/09
  • DOUBLEJY324
    Tastes fabulous and for only 7 calories - I could eat this every day :) - 6/24/09