Leftover Ham Bake
- Number of Servings: 8
Ingredients
6 med. potatoes, sliced3 T butter3 T flour1 tsp. salt1/8 tsp. pepper2 c. non fat milk1 1/2 c. shredded cheddar1 c. cubed ham1 c. bread crumbs2 T. melted butter
Put potatoes in pan. Cover with water. Bring to a boil. Remove and drain immediately. Transfer to greased 2 qt. casserole dish.
Make sauce: melt 3 T butter in a pan. Stir in flour, salt and pepper. Cook over low heat stirring constantly. When thickened, add cheese, cooking until bubbly. Pour sauce over potatoes. Add ham; mix gently aso as not to break up potato slices. Sprinkle with the bread crumbs mixed with 2T. melted butter. Bake at 350 for 1 hour or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANA27.
Make sauce: melt 3 T butter in a pan. Stir in flour, salt and pepper. Cook over low heat stirring constantly. When thickened, add cheese, cooking until bubbly. Pour sauce over potatoes. Add ham; mix gently aso as not to break up potato slices. Sprinkle with the bread crumbs mixed with 2T. melted butter. Bake at 350 for 1 hour or until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANA27.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 16.0 g
- Cholesterol: 50.5 mg
- Sodium: 557.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.6 g
- Protein: 14.0 g
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