Breakfast casserole (potatoes/ham/bacon)

Name: Breakfast casserole (potatoes/ham/bacon) Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Ingredients:; *Hash Browns - Frozen Ore-Ida (1 1/4 c.) 12 cup (remove); *Smithfield Boneless Ham Steak 97% fat free 16 oz (remove); Louis Rich Turkey Bacon 340.1 grams (remove); Mayonnaise Hellman's Light 10.5 tbsp (remove); Sour Cream reduced fat .66 cup (remove); Onions raw .5 cup chopped (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Mixed Vegetables frozen 1 package (10 oz) (remove)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 10

Ingredients

Ingredients:*Hash Browns - Frozen Ore-Ida (1 1/4 c.), 12 cup (remove)*Smithfield Boneless Ham Steak, 97% fat free, 16 oz (remove)Louis Rich Turkey Bacon, 340.1 grams (remove)Mayonnaise, Hellman's Light, 10.5 tbsp (remove)Sour Cream, reduced fat, .66 cup (remove)Onions, raw, .5 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)

Directions

Chop ham and bacon into small cubes. Mix all ingredients with the spices of your choice (I used Smoked Paprika, Season Salt and original Mrs. Dash), mix well adn put in a 9 x 13 baking pan. Bake for 40 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user NICA717.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 284.9
Total Fat: 14.6 g
Cholesterol: 56.7 mg
Sodium: 1,159.8 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.3 g
Protein: 16.7 g

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