Homemade Cheese, Bacon & Onion Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 93% Lean Ground Beef, 36 oz * Saltine Crackers (Saltines), 1 cup, crushed * Egg, fresh, 2 large * Catsup, 3 tbsp * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving * *BacOs Bacon Bits, 3 tbsp * Iceberg Lettuce (salad), 8 leaf * *Tomatoes, red, ripe, raw, year round average, 2 small whole (2-2/5" dia) * *Vlasic Ovals Hamburger Dill Chips, 4 oz * Onions, raw, .5 cup, sliced * Yellow Mustard, 8 tsp or 1 packet * *Smart Beat Non Fat Mayonnaise, 8 tbsp * Kraft Free American Cheese Singles, 8 slice Hamburger buns (8)
This makes 8 (1/3 lb) hamburgers and includes the condiments.
You can make smaller burgers and yield 12 (1/4 lb) burgers but then you have to adjust the condiments and buns nutritional values accordingly.
Mix the first six ingredients adding a dash of pepper and garlic salt to taste.
The other ingredients are assembled on the buns.
Number of Servings: 8
Recipe submitted by SparkPeople user SAD1199.
You can make smaller burgers and yield 12 (1/4 lb) burgers but then you have to adjust the condiments and buns nutritional values accordingly.
Mix the first six ingredients adding a dash of pepper and garlic salt to taste.
The other ingredients are assembled on the buns.
Number of Servings: 8
Recipe submitted by SparkPeople user SAD1199.
Nutritional Info Amount Per Serving
- Calories: 426.6
- Total Fat: 13.0 g
- Cholesterol: 129.6 mg
- Sodium: 1,224.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.9 g
- Protein: 39.6 g
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