Olive oil and Parmesan Pasta Sauce

Name: Olive oil and Parmesan Pasta Sauce Recipe
Yield: 4
Ingredients: 3 cloves garlic sliced; 1/2 cup parmesan cheese grated; 0.25 cup olive oil; 1 tbsp butter

(1)

Number of Servings: 4

Ingredients

3 cloves garlic, sliced1/2 cup parmesan cheese, grated0.25 cup olive oil1 tbsp butter

Directions

Heat olive oil over medium heat. Add garlic and saute. Cook pasta (not included in calorie count), return to pan in which it was cooked. Add butter and toss lightly. Add oil and garlic mixture and toss again. Add cheese and toss once more. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLBEAR08.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 205.1
Total Fat: 20.1 g
Cholesterol: 17.5 mg
Sodium: 253.6 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 5.4 g

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Member Reviews

CD13652475
I'm so excited to make this in bulk for my lunches for the week. I'm going to add sundried tomatoes and wilted spinach...maybe some pinenutes :) - 2/12/13
AJONES74
This is very good, and extremely simple to make. I had everything to make it already in the pantry. Will make this again soon. - 9/6/11