Crustless Pumpkin Pie made with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 tbsp *Pumpkin Pie spice1 15 oz can of Pumpkin 1 12 fl oz Milk, canned, evaporated,3 eggs 1/2 tsp Salt 1/3 cup *Splenda, 1/3 cup *Splenda Brown Sugar Blend,
Preheat oven to 400F
Beat all ingredients until smooth.
Pour into a 9 inch sprayed pie pan. Bake at 400F for 15 minutes. Leave pie in oven and lower heat to 325F. Bake for 45 minutes or until a knife inserted in center comes out clean.
Serves 8
Number of Servings: 48
Recipe submitted by SparkPeople user LORI777.
Beat all ingredients until smooth.
Pour into a 9 inch sprayed pie pan. Bake at 400F for 15 minutes. Leave pie in oven and lower heat to 325F. Bake for 45 minutes or until a knife inserted in center comes out clean.
Serves 8
Number of Servings: 48
Recipe submitted by SparkPeople user LORI777.
Nutritional Info Amount Per Serving
- Calories: 21.6
- Total Fat: 0.9 g
- Cholesterol: 15.7 mg
- Sodium: 37.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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