Quick Marinated Flank Steak
- Number of Servings: 6
Ingredients
Flank Steak, 20 oz Soy sauce (shoyu), low sodium, .75 tbsp 365 Organic German Mustard, 16 tsp Lea & Perrins, Worcestershire Sauce, 1 tsp Garlic, 2 clove Ginger Root, 1 tsp Pepper, black, .25 tspLee Kum Kee Hoisin Sauce, 1 tbsp Lime Juice, .5 lime yields
- marinate in refridgerator for 1 hour in a covered dish.
- grill for 8 minutes, flipping over halfway through
- let sit for 5 minutes before slicing
Number of Servings: 6
Recipe submitted by SparkPeople user IONLYDOGPADDLE.
- grill for 8 minutes, flipping over halfway through
- let sit for 5 minutes before slicing
Number of Servings: 6
Recipe submitted by SparkPeople user IONLYDOGPADDLE.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 7.1 g
- Cholesterol: 47.3 mg
- Sodium: 398.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 19.4 g
Member Reviews